News

April is an eventful month! From April 1-7, we observe Food Waste Prevention Week, followed by the celebration of Earth Month. Additionally, April marks Global Volunteer Month, making it a time for widespread engagement and action. This is a great time to consider how your business can engage in volunteering and join hundreds of organizations acros...

With Earth Month just around the corner, there's a buzz surrounding the topic of food waste prevention as a strategy to foster sustainability within our community. Clark County's Solid Waste Education and Outreach programs are partnering with the national campaign for Food Waste Prevention Week (April 1-7), and we encourage you to become a partner ...

 Why market your business's sustainability? In the past, most businesses and corporations were primarily motivated to reduce their environmental impact due to regulatory standards. Consumer behavior did little to influence or drive market changes as there was a lack of transparency and awareness around the environmental impact of products purc...

This month, we're excited to share more resources for you and your business to engage with and learn about sustainable business practices. In preparation for National Pride in Food Service Week (Feb. 5-9), we wanted to focus our trainings this month on food service sustainability. Read on to learn more! Introduction to Sustainable Practices in Food...

It's time to apply for or nominate a Clark County Green Business for a Green Business of the Year Award! This is an opportunity to celebrate the sustainability successes of our Clark County Green Businesses, and we encourage any small or large Green Business or government/non-profit organization to apply! Previous winners include C-Tran, who won th...